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hotel manager is a person who manages the operation of a hotel

  • hotel manager is a person who manages the operation of a hotel
  • hotel manager is a person who manages the operation of a hotel
  • hotel manager is a person who manages the operation of a hotel
Description
Date : 29/06/2020
Location : Rawalpindi
Technical Diploma 3035530865 Get Govt diploma at home

A hotel manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

Our commercial cooking school prepares students to work at Prep Cook, Demi Chef De Partie levels with a broad range of skills for the hospitality and commercial cooking industry. Areas covered at Academia include advanced technical commercial cooking skills, developing a greater knowledge in finance, staff supervision and quality management.

Students can choose to continue their studies post Certificate III and IV, or package their technical training with a Diploma or Advanced Diploma of Hospitality Management (incorporate a major in Commercial Cookery) to round off their training preparing students to work as Sous or Head Chefs.Food Ecology

Food Safety

Basic and Classical Cakes

Beverages and Customer Service

Beverage Management

Business Planning

Café Operations

Chocolates and Confections

Culinary Skills for Bakers

Economics

Classical Banquet Cuisine

Composition and Communication

Computers in the Food Business

Confectionery Art and Special Occasion Cakes

Baking and Pastry Skill Development

Baking Ingredients and Equipment Technology

Baking Techniques

Contemporary Cakes and Desserts

Controlling Costs and Purchasing Food

Cookies, Tarts, and Mignardises

Cuisines of Asia

Cuisines of the Americas

Cuisines of the Mediterranean

Financial Management

Food and Culture

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03035530865,03219606785